Volume 52 Number 11 Produced: Mon Jun 12 6:50:32 EDT 2006 Subjects Discussed In This Issue: All-Night "Learning" (5) [Stephen Phillips, Carl A. Singer, Batya Medad, Martin Stern, Hillel (Sabba) Markowitz] Artificial Meat, Kosher McDonalds, and the Baal Shem Tov? [David Brotsky] Kol Kavua and Rov [Abe Brot] Multiple Kaddishes [Sholom Parnes] Sheva Berochot [Avraham Etzion] ---------------------------------------------------------------------- From: Stephen Phillips <admin@...> Date: Fri, 9 Jun 2006 13:23:41 +0100 Subject: Re: All-Night "Learning" > From: Tzvi Stein <Tzvi.Stein@...> > I didn't stay up all night Shavuos ... instead I learned part of the > night with my kids and then went to sleep and went to a minyan that > started at the normal time (not sunrise). Then we had lunch, and I took > my kids to the completely deserted shul in the afternoon to learn more. > It seems that people are shocked by what I did, but it is considered > totally acceptable for someone to spend the whole night schmoozing, > smoking, eating cake, drinking coffee, and occasionally dozing off over > a sefer (while their older kids are unsupervised going wild outside the > shul with their friends), then dozing through davening, then sleeping > until lunch, eating, and going back to sleep until Mincha. Meanwhile > their wife is stuck dealing with the kids who were too young to stay > awake all night going wild, and are thus awake in the daytime. Then the > kids who were awake all night, not to mention the father, can't fall > asleep that night and have sleeping problems for the next several days. > Any explanation for this attitude? I sympathise with what your approach. However, it seems to me that if the Shul doesn't make some arrangements for the kids to have their own learning sessions, then they shouldn't be taken to the Leil Limud. There should also be more organised learning for the adults to prevent the schmoozing etc. I think also that how staying up all night affects you in the days to come may give rise to leniency in allowing you to sleep some part (or, perhaps, the whole) of the night. My son is coming to the end of his third year of learning in Yeshivat Kerem B'Yavneh. He takes his learning very seriously and felt that if he stayed up all night on Shavuos he would not be able to learn properly the next day. He therefore was given permission from one of his Rabbis to learn until a certain time on Shavuos night and then go to sleep for a few hours and then get up for a Neitz [sunrise] Minyan. Stephen Phillips ---------------------------------------------------------------------- From: <casinger@...> (Carl A. Singer) Date: Fri, 09 Jun 2006 12:09:35 +0000 (GMT) Subject: All-Night "Learning" What you did is fine -- why are you asking others for approval? Clearly the age of your children and the impact of an all-night session on your part need to be considered. It's clear from your characterization of all night learning as drinking, smoking, shmoozing and snoozing that your experiences with overnight learning is considerably different than my own. Although my two younger sons chose to spend Yom Tov at yeshivas instead of home -- I still found the learning stimulating (our Rabbi gave shiurim throughout the night.) BTW - The best experience I recall was when I lived in Edison, NJ. There the Rabbis for the various shuls as well as the Roshei Yeshiva & Rebbeim at RJJ and others would rotate from shul to shul throughout the night. So going to your own shul you would be treated to several outstanding lectures. It was also a sign of "solidarity" within our community. Carl A. Singer, Ph.D. Passaic, NJ 07055-5328 See my web site: www.ProcessMakesPerfect.net ---------------------------------------------------------------------- From: Batya Medad <ybmedad@...> Date: Fri, 09 Jun 2006 15:36:34 +0200 Subject: All-Night "Learning" How much of the night is really spent learning? Not all that much in most cases, and it's not good for the kids to be running around. In Shiloh besides various Hebrew shiurim for men and women in recent years there are quite a few in English including a whole night's schedule. For the past few years we've also had an afternoon shiur, which is well-attended. Some of the participants are not able to function at night, and this is a very special opportunity. This year I gave one of the night ones. http://me-ander.blogspot.com/2006/06/mini-shiur-i-gave-on-shavuot.html Batya ---------------------------------------------------------------------- From: Martin Stern <md.stern@...> Date: Fri, 09 Jun 2006 13:49:58 +0100 Subject: All-Night "Learning" The idea of learning all night is based on Kabbalistic sources which are probably incomprehensible to most of us. The few times I tried to do so were a dismal failure and I probably didn't daven shacharit that Yom Tov in anything resembling a proper manner. Since then I have slept through the night like Tzvi and don't feel ashamed to say so. For those who can manage it, it is fine so long as they are really learning, or saying the tikkun, and not using it as some sort of social gathering but for the rest of us perhaps we should heed the message "ministarot nakeini"! Martin Stern ---------------------------------------------------------------------- From: Hillel (Sabba) Markowitz <sabba.hillel@...> Date: Fri, 9 Jun 2006 07:31:16 -0700 (PDT) Subject: Re: All-Night "Learning" While I did not really start staying up all night until my children were old enough to also do so, I agree that one should not go to the all night learning session if one intends to behave as described above. However, most of the people who come to our shul do spend the entire night in learning. Some people learn until 2 or so and then go home to sleep and come to the regular minyon. Some people come to daven at the 5 AM minyon even though they have not been at the all night learning session. Our Rav has been giving a shiur in the Rambam's Sefer Hamitzvos which continues the entire night. Others learn with chavrusas. Children are supervised and are taken home at an appropriate time (differing for each age group) if they cannot learn. Some shuls give different shiurim over the course of the night (sucha as an hour shiur starting every hour on the hour). Perhaps you should speak with the rav of your shul, or whoever sets up the shiurim to help improve matters. A more structured program would I am sure help matters. Hillel (Sabba) Markowitz | Said the fox to the fish, "Join me ashore" <Sabba.Hillel@...> | The fish are the Jews, Torah is our water http://photos1.blogger.com/blogger/7637/544/640/SabbaHillel.jpg ---------------------------------------------------------------------- From: David Brotsky <davetrek@...> Date: Wed, 7 Jun 2006 16:52:57 -0400 Subject: Artificial Meat, Kosher McDonalds, and the Baal Shem Tov? In looking at some old mail.jewish issues, I came across the discussion last year about artifical meat and what the halachot of such a product might be. While several posters raised some issues with the topic, when I looked through the archives I could not find anyone who answered the basic questions about this, nor where any conclusions developed other than its almost certainly not to be cosnidered as 'eiver min hachai'. I am therefore raising the topic again. If I am in error and this is covered somewhere, please point out the reference. Basically, this artificial meat refers to meat that is 'grown' in a lab from basic elements, just as scientists are now starting to grow human organs, etc. Apparently, it may be possible to grow such meat and make it look and taste identical to 'animal meat' at some point, without any animal flesh being involved. For further details, here is a site to visit: http://www.universetoday.com/am/publish/artificial_meat_grown.html So my questions are as follows: a) For our purposes, assume that 'artificial meat' could be made entirely articially in the lab entirely from basic chemicals, without any animal flesh to start the process. Would such meat be considered 'fleishig' or pareve (assuming no dairy ingredients are required to grow the meat)? We already have items that are created in the laboratory, based on animal proteins, but which are considered pareve, such as rennet made via DNA in the lab which is called Chymosin. Would artificial meat be treated the same way, and be labelled pareve? b) I have read some speculation on the web about the economics of artificial meat. Apparently at some point in the future it may be much cheaper to create artificial meat than real meat. In light of mad cow and other diseases, one can imagine a day when companies such as Mcdonalds would prefer an artificial product simply for its safety, consistent texture and reliability. If this occured, it might be possible to have many types of businesses become kosher, just like we take for granted having kosher dunkin donuts in some places(which have their own issues as we saw recently in these pages). In such a world, would we then be able to have true 'artifical meat' mcdonalds cheeseburgers, which would taste the same as 'animal meat' cheeseburgers? Imagine the issues that would arise in terms of differentiating this stuff. Perhaps kosher meat would become as ubiquitious as kosher ketchup and mayonaise...would the fact that meat is treated very strictly under halacha for certain purposes mean that there is something wrong with this picture? Would the appearance of pareve 'artificial meat' that looks and tastes like real meat raise any marit ayin problems, for example? Would it be ok to have pareve meat, but not mix it with milk products? Perhaps this is similar to the issue that crops up every pesach over pesach cakes and pesach noodles, which each year get closer and closer to the real stuff, such that the essence of pesach is changing from what was considered pesach even 50 years ago - or will it be like quinoa, where people have already begun to label it as kitniyot (see recent items in mail.jewish) even though all admit its not in any way similar to kitniyot, just because it 'seems like it ought to be kitniyot'...will some seek to forbid this artifical meat just because of such appearance issues, when such 'artifical meat' becomes indistinguishable from the 'animal meat'? This entire topic reminds me of a story I read recently about the Baal Shem Tov, from a new book by Yitzhak Buxbaum, "The Light and Fire of the Baal Shem Tov", published by Continuum. "The Baal Shem ['Besht'] would often smoke his pipe when preparing to daven, until it occurred to the Besht that perhaps he was wrong to light his pipe with a candle made from non-kosher fat. Non-kosher candles are allowed for common use, though not for Shabbat candles, but what about for the Baal Shem's pipe? When the Besht realized, after several days, that this problem was distracting him, writes Buxbaum, "he jumped up and swore that from then on he would always light his pipe from a candle of non-kosher fat." The Baal Shem taught his students, writes Buxbaum, that he could have easily sworn off such a candle, in accordance with the usual impulse of people who want to become more pious. But for those kind of people, said the Besht, "their world grows smaller and smaller," until one becomes "like a rabbi I once met, who sat on his chair almost the whole Shabbos with his arms at his side and his legs tucked in for fear of touching something muktzeh [forbidden on Shabbat] or stepping on an ant. This morning while smoking my pipe, I heard the voice of what seemed to be my good inclination whispering in my ear, telling me not to use the candle. But then I realized that this was actually my yetzer hara, my evil inclination, and I refused to listen to it because there's no end to that path." Its a shame that the Baal Shem Tov's perspective is not more widely held today for many matters, including this potential one. Time will tell. If nothing else, this is all certainly 'food for thought'... David Brotsky Elizabeth, NJ ---------------------------------------------------------------------- From: Abe Brot <abrot@...> Date: Fri, 09 Jun 2006 13:25:18 +0300 Subject: Kol Kavua and Rov Heshy (<hhandls@...>) writes in v52n06, I know a definitional difference between Kol Kavua and Rov: Kol Kavua is when you create the doubt (you buy from the store) and Rov is when the doubt is created without you (the meat is found outside). 1) What is the reasoning (svara) behind this difference? It seems to me that if you created the doubt, YOU SHOULD NOT BE ABLE TO PROFIT FROM IT.. For example, if I were to send my non-Jewish maid to buy some meat, and told her to buy it in ANY butcher store in town. She returns and says that she doesn't remember in which store she bought the meat. Even if there are 9 kosher butchers and one treif, I created the doubt (Kol Kavua) so I can't eat the meat. On the other hand, if I told her to buy it only at a kosher butcher, and later the package got mixed with another package of meat, I can eat the meat because I didn't create the doubt, and I can rely on Rov. Abe Brot Petah Tikva ---------------------------------------------------------------------- From: Sholom Parnes <merbe@...> Date: Wed, 7 Jun 2006 18:19:24 +0200 Subject: Multiple Kaddishes Before Shavuot I attended a parent/student learning evening at the Steinsaltz yeshiva high school in Kfar Etzion. The first shiur, given by Rav Dov Singer was all about kaddish. One of the sources brought was an Aruch Hashulchan that severely criticised those that add kaddishes. A story was told of a rabbi that told his congregants about this Aruch Hashuchan. One congregant asked, "Rabbi, was that a d'var Torah?" "Yes" the Rabbi answered. Congregant: "R' Chananiah ben Akashya omer......Yitgadal ve'Yitkadash shmei rabba...." ! kol tuv Sholom ---------------------------------------------------------------------- From: Avraham Etzion <atzion@...> Date: Fri, 5 May 2006 06:37:09 +0200 Subject: Re: Sheva Berochot The problem of celebrating one's sheva berachot in conjuction with another Simcha is "ein mearvim Simcha Besimcha". However it can be solved if 1)the couple splits from the group into another table and have their own Sheva Berochot or2)Anonounce that the dessert or other food is being served in honor of the other couple ----------------------------------------------------------------------
End of Volume 52 Issue 11