Volume 9 Number 51 Produced: Mon Oct 18 21:39:53 1993 Subjects Discussed In This Issue: Shmitta (6) [Eli Turkel, Shimon Schwartz, Allen Elias, David Zimbalist, Elhanan Adler, Benjamin Svetitsky] ---------------------------------------------------------------------- From: <turkel@...> (Eli Turkel) Date: Fri, 15 Oct 93 15:55:04 +0200 Subject: Shmitta Since there has been some confusion over shemitta in some previous messages I would like to briefly review some of the laws. The Torah forbids working the fields every seventh year and the food that grows is available for everyone (hefker) but this food has special holiness and cannot be thrown out or mistreated, it also cannot be sold or sent out of Israel. The rabbis also prohibited sefichim (can't translate) that grow by themselves to prevent farmers from growing produce and then claiming that it grew but itself. Hence, these sefichim have the same laws as vegetables that were grown during the shemitta (sefichim does not apply to fruits). There is a three way argument among rishonim whether Shemitta applies today. The majority feel it is only a rabbinic prohibition once the ten tribes were exiled. Some say it is still a biblical prohibition and a small minority claim it is not even rabbinic but only a nice custom. Achronim in the early part of this century continued this same disagreement. The general consensus today is that it is only rabbinic. There is a second major disagreement about produce of nonjews. R. Yosef Karo based on Rambam feels that shemitta rules don't apply at all and there is no holiness to the produce. Mabit disagreed and said that the holiness still applies once a Jew buys the produce. (R. Karo and Mabit were contemporaries in Sefad about 450 years ago). At the time there were no Jewish farms in Israel and so R. Karo was the big leniency since holiness of the produce is a major pain in that it requires keeping peels and other leftovers from any shame (throwing directly into the garbage, feeding to animals etc.) In addition to problems for the consumer there are greater difficulties for the farmer, any one with a garden around the house, or even plants in the house. In modern Israel there are 3 ways around this problem: 1: Heter Mechira This assumes that we hold like R. Karo that the produce of nonjews has no holiness and that Shemitta today is only rabbinical. Then the land is sold to a nonjew but major planting still cannot be done by Jews. This was sanctioned by several prominent rabbis over a hundred years because of the plight of the Jewish farmer in that day. In was later championed by R. Kook who however insisted that it was a temporary measure based on economics. R. Kook personally never used the heter mechira for himself. Also in his day each farm sold their land individually. In has since been institutionalized by the rabbanut which now sells all the land collectively. There are 2 major objections against the heter mechira. One that it is prohibited to sell land in Israel to a nonjew (R. Kook said this doesn't apply to temporary sales). The other was based on opinions that Shemitta today is biblical or else that nonjewish produce is holy. Others object that the original emergency situation no longer exists and that if R. Kook were alive today he would also oppose the heter mechira. Others disagree on ideological grounds. 2: Otzar Bet Din: This was pushed by the Hazon Ish who objected to the heter mechira. Instead all produce is handled through a bet din who act as agents for the final consumer. All farmers, middlemen etc. are paid only for their time and effort but not profits. No work is allowed in the fields except to prevent loss of the product. Most "shemitta stores" in Israel rely on the Otzar Bet Din. These prefer the produce of Jews who keep the shemitta laws but will buy Arab produce when nothing else is available. Shemitta holiness laws apply to all produce sold in the shemitta stores. 3.: Badatz: The Jerusalem custom is to hold like R. Karo that nonjewish produce has no holiness. To prevent any "problems" to the customer Badatz only buys nonjewish or imported foods. They will not buy jewish produce of Israel no matter which kibbutz since that would require watching for the holiness of the produce which would inconvenience their consumers. For financial reasons beginning this year canned goods from Badatz are from the sixth or eighth year as the "Bnei Brak crowd" would not but their canned goods. My understanding is that the percentage of food available under the heter mechirah is severely reduced this year. This comes because of 2 factors. In the past Tnuvah had a almost monopoly on produce in Israel and they insisted that all fields be sold. Tnuvah lost its monopoly and is now only a large middleman. Thus they have reduced influence and many places no longer sell their land through the rabbanut. From the other side many people who previously relied on the heter mechirah now insist on otzar bet din (I know of many people who use otzar bet din at home, kosher at home at treif(=heter mechira) outside). The rabbinates of Jerusalem and Rechovot discourage the heter mechirah. I know that in my home town, Raanana, the rabbinate offers the heter mechira but is working to expand the otzar bet din and I suspect this is true in most cities. Hence it is impossible that 90% of the population support the heter mechira. Most secularist oppose it, or don't care and the religious community is very split. The latest issue of Journal of Halacha and Contemporary Society has an article on Shemitta (that I haven't read yet). I wish to stress that I have been very simplistic in my description and it should not be relied on. For those who wish more details there is an excellent pamphelet by Dayan Grunfeld on Shemitta and Yovel (also part of his book) written 20 years ago. <turkel@...> ---------------------------------------------------------------------- From: <schwartz@...> (Shimon Schwartz) Date: Thu, 14 Oct 93 11:38:37 -0400 Subject: Re: Shmitta Jonathan Katz begins to touch an aspect of the heter mechira that bothers me. Is the object of shmita that we should not work the land, or that the land itself not be worked? There is clearly a command for individual Jews to refrain from field work, but there also seems to be aspect that the land be allowed to rest. I recently read a ma'amar chazal that the 70 years of exile between the first and second Temples compensated for 70 shmita years that were violated during the first Temple period. This focuses more on the land than the individuals. The heter mechira relieves those individuals who accept it from individual culpability, but effectively leads to the vanishing of the "land resting." As a techie, I have no feel for the personal trials of not farming for a year. However, encouraging people to go by this heter seems to discourage bitachon baShem. Is this the message that we want to convey? ---Shimon Schwartz <schwartz@...> ---------------------------------------------------------------------- From: Allen Elias <100274.346@...> Date: 14 Oct 93 09:09:12 EDT Subject: Shmitta >Now that several people have submitted postings on the heter of selling >the land, I feel I have to point out several things. First, although >the heter was always questioned, it always found support from the very >greatest poskim of previous generations. Not only did Rav Kook support >it, but the original heter was proposed by a number of gedolim even >earlier, including Rav Yitschak Elchanan Spektor. According to the book Shmita Kehilchata, the heter given by Rav Spektor z"l and his contemporaries was given only temporarily and only for the reason of pikuach nefesh (actual danger to life). Rav Kook's z"l opinion was not accepted by most Gedolim. Most of today's poskim agree the heter does not apply today. Rabbi Kook himself gave the following reason for the heter mechira: If someone has to eat a neveila (unslaughtered dead animal) it is better to perform shechita before eating it. Since most of the people are going to eat forbidden shmita produce anyway it is better to sell the land. This is also the opinion of the Chief Rabbis. >Rav Kook's heter solved the problem of how to keep the Jewish settlement (now >State), which relies heavily on agriculture, viable during and after the >shmitta year. This point of the cost to the economy of observing shmita is questionable. Much of Israeli agriculture is subsidized both directly and indirectly. Compensating farmers for observing shmita may even save the country some money. Before one claims that observing shmita threatens the State an objective study should be made of the costs to the economy over a period of seven years. > By not relying on the heter mechira we are supporting the Arab >farmers at the cost of not supporting those religious Jews who are >trying their best to keep shmitta. There are all types of Shmita stores, with and without supervision. The Vaad Hashmita, one of the largest Shmita year suppliers, gives preferance to Jewish produce. A spokesman for the Vaad Hashmita said on the radio, repeated in the newspapers and street posters, the Vaad has the following priorities: 1. The Vaad prefers to purchase produce grown in parts of Israel where shmita is not required. Only parts settled by those who returned in the days of Ezra from Babylonia are required to observe shmita. This leaves the Gaza settlements, southern Negev, and Northeast Galil (area around Kiriat Shemona, Metulla) not required to observe shmita. They are considered halachically as chutz laaretz for the purpose of shmita. Certain areas near Beit Shean were not required to observe shmita even during the First Temple. 2. One may grow in greenhouses which are separated from the earth. This is not an uncommon method of growing tomatoes and other vegetables. 3. When the above means do not fill the demand the Vaad Hashmita imports items in short supply. Ordering in wholesale quantities makes this competitive with local Arab produce. It is pretty common for Arabs to charge exorbitant prices during the shmita year, sometimes double the prices of other years. Buying from Arabs has the lowest priority. > All I am saying is that one should not dismiss >the heter mechira out of hand. It is by no means perfect, but it does >try to solve the greater problem of Israel's economy, and indeed its >very existence. Surely this is worth considering. Those who take the Torah seriously may consider Israel's existence dependent on observing shmita. Parshat Bechukotei (chapter 26) warns that Israel will go into exile if the land is not allowed to rest during the shmita year: Vehirtza haaretz et Shabtotoeah. The Prophet Yirmiyahu also told the exiles the reason for the destruction was their ignoring the shmita year. ---------------------------------------------------------------------- From: David Zimbalist <MDZIMBAL@...> Date: Thu, 14 Oct 93 10:18:10 -0400 Subject: Shmitta The most recent Journal of Halacha and Contemporary Society has a 50+ page article on this very subject. It is, at the very least, an excellent source of references. David Zimbalist ---------------------------------------------------------------------- From: <ELHANAN@...> (Elhanan Adler) Date: Thu, 14 Oct 93 01:27:51 -0400 Subject: Re: Shmitta I know of several highly respected rabbis who have stated (privately, at least) that if the choice is between relying on the heter ha-mekhirah or buying Arab produce, the heter ha-mekhirah is preferable. Of course, if Jewish produce (Gush Katif, Southern Arava, Otsar bet-din) is readily available it would be the first choice. Unfortunately - our local Shmittah store seems to have only Arab produce (and proud of it ... !) * Elhanan Adler University of Haifa Library * * Tel.: 972-4-240535 FAX: 972-4-257753 * * Israeli U. DECNET: HAIFAL::ELHANAN * * Internet/ILAN: <ELHANAN@...> * ---------------------------------------------------------------------- From: Benjamin Svetitsky <bqs@...> Date: Thu, 14 Oct 93 16:42:07 -0400 Subject: Shmitta I don't know how all these people do their statistics on who does or doesn't accept the heter mechira for dealing with sh'mitta in Israel. I know plenty of people, Rabbanim included, who use the heter. "Sh'mitta stores," which sell produce guaranteed free of sh'mitta questions, are few and far between outside of B'nai Brak, and one should remember that most observant Jews in Israel happen to live outside of B'nai Brak, and out of reach of Yeshiva cafeterias. As for acceptability of the heter to various gedolim, let's not forget that the heter originated with R' Yitzhak Elhanan Spektor a hundred years ago, and was renewed by Rav Kook. Not exactly lightweights. R' Ovadia Yosef made an interesting comment when he confirmed the heter. One school of thought has it that sh'mitta in our day is entirely de-rabbanan (and indeed the heter relies on this). R' Yosef pointed out that the Torah promises that the year before sh'mitta will give such a large yield that there will be no problem letting the land lie idle for a year. When the Torah creates a problem (sh'mitta), the Torah gives its solution (increased yield). When the Rabbis create a problem (shmitta today), it is only appropriate that they provide a solution (the heter). R' Soloveitchik, among others, held that elements of sh'mitta are de-oraita even today. This position, I believe, is one reason for the decreasing popularity of reliance on the heter mechira. And it is definitely true that the feeling "on the street" this year is that one should make more of an effort to eschew the heter. The purpose of the heter is not "to diminish the culpability of those who will farm during Shmitta regardless." Its purpose, and only justification, is to diminish the economic dislocation which would be caused in the agricultural sector. The feeling in the Rabbinate today seems to be that the economy can survive more dislocation than in the past, and so the heter is being used less than it was 7 years ago. It's not for the kiddush Hashem of observing sh'mitta in spite of the heter; where's the kiddush Hashem in importing the country's foodstuffs, or in buying it from Arabs? The Rabbinate's exact position is of course the result of various opposing pressures; the same can be said about any p'sak. I hope people in the Diaspora will still trust its hechsher, and not be driven to boycott Israeli food exports. The heter has always been a political football. R' Spektor issued it at the urging of R' Mohilever and the Hovevei Zion, in order to save the Bilu settlers in Gedera. It was opposed by R' Diskin and the rest of "Rabbanei ha-chaluka" (Rabbis of the dole; their phrase, not mine) in Jerusalem; if you read the correspondence, you can see that the latter hoped to starve the Biluim out. Ben Svetitsky <bqs@...> (temporarily in galut) ----------------------------------------------------------------------
End of Volume 9 Issue 51